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EN
5/F, Block C, Sea View Estate, 2-8 Watson Road, Hong Kong
DINING WITH US

Hip Cellar shares its floor space with AnOther Place by David Myers. In partnership we create the city’s most exciting and wine-friendly dining concept.

Storage users can now avail themselves to an a la carte menu from Monday to Thursday 6pm till late (last order 10:30pm). Come pair your own wines stored conveniently in our HKQAA-assured professional wine storage with our wine-friendly snacks and mains!

For storage users looking for a full dinner experience, AnOther Place by David Myers offers 4-course, 6-course and 8-course discovery French Asian menus and boasts a Bring-your-own-Bottle friendly policy. Come wine and dine at AnOther Place like as if you are home. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways. Find out more about the menus of AnOther Place by David Myers at www.anotherplace.com.hk

In collaboration with quality wine suppliers, we bring monthly wine dinners that not only delivers creative food and wine pairing experiences but also interaction and educations led by leading winemakers and producers of the world. Stay tuned by following us on our social media channels!

 

 Hip Cellar Member Menu

Small Bites

 
Duck fat roasted Yukon gold potatoes, black truffled cream $80
US Black Angus beef ball, spicy tomato sauce, baby basil - 7 pieces $140
Foie gras crostini, fig and apple chutney - 4 pieces $160
Coppa ham - France $180
Cured flat belly - France $180
Iberico chorizo - Spain $180
Pyrenees characuterie platter - bayonne, coppa ham, salami $300
Hip cheese platter - comte 24 months, camembert, reblochon $300
Connoisseur platter - comte 36 months, gouda 36 months, truffled brie $450
Bread basket - brioche, cheese cracker, baguette, whole wheat bun $50

A la carte

 
Linguine aglio olio, crispy garlic, manila clams $150
Slow-roasted Kurobuta pork belly, Dungeness crab risotto, crabmeat tempura $180
Alaskan cod fillet, house made pancetta, black truffled mash, sauteed maitake mushrooms $200
Slow-cooked French spring chicken breast roll, spring vegetables, yuzu jus $200
Spaghetti with spiced tomato and pesto sauce, Hokkaido scallop, assorted seafood $260
Liquorice poached beef tenderloin, charred Brussel sprouts, cauliflower puree and shaved $320
Grilled 22-ounce US Prime sirloin steak, duck fat roasted Yukon gold potatoes, jus corse (H) $480 (W) $680