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5/F, Block C, Sea View Estate, 2-8 Watson Road, Hong Kong

Hip Cellar shares its floor space with AnOther Place by David Myers. In partnership we create the city’s most exciting and wine-friendly dining concept.

Storage users can now avail themselves to an a la carte menu from Monday to Thursday 6pm till late (last order 10:30pm). Come pair your own wines stored conveniently in our HKQAA-assured professional wine storage with our wine-friendly snacks and mains!

For storage users looking for a full dinner experience, AnOther Place by David Myers offers 4-course, 6-course and 8-course discovery French Asian menus and boasts a Bring-your-own-Bottle friendly policy. Come wine and dine at AnOther Place like as if you are home. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways. Find out more about the menus of AnOther Place by David Myers at www.anotherplace.com.hk

In collaboration with quality wine suppliers, we bring monthly wine dinners that not only delivers creative food and wine pairing experiences but also interaction and educations led by leading winemakers and producers of the world. Stay tuned by following us on our social media channels!


 Hip Cellar Member Menu

Small Bites

Duck fat roasted Yukon gold potatoes, black truffled cream $80
US Black Angus beef ball, spicy tomato sauce, baby basil - 7 pieces $140
Foie gras crostini, fig and apple chutney - 4 pieces $160
Coppa ham - France $180
Cured flat belly - France $180
Iberico chorizo - Spain $180
Pyrenees characuterie platter - bayonne, coppa ham, salami $300
Hip cheese platter - comte 36 months, gouda 36 months, truffled brie, reblochon, gorgonzola $380
Bread basket - brioche, cheese cracker, baguette, whole wheat bun $50

A la carte

Linguine aglio olio, crispy garlic, manila clams $150
Iberico pork collar, green asparagus, black truffled gnocchi $200
Braised monkfish tail, jerusalem artichoke puree, monkfish liver, salty egg yolk emulsion $200
Slow-cooked French spring chicken breast roll, spring vegetables, yuzu jus $200
Spaghetti with spiced tomato and pesto sauce, Hokkaido scallop, assorted seafood $260
Grilled US Prime bavette 10oz, crispy fingerling potatoes, house made gravy $380
Grilled 22-ounce US Prime sirloin steak, duck fat roasted Yukon gold potatoes, jus corse (H) $480 (W) $680
Dark chocolate & pistachio torte, macadamia ice cream $100